Discover now What are the benefits of using a chocolate refiner?

Equipment on a uçman plant scale for is used for testing and experimenting with the process and product development of chocolates and compound coatings.

Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent grup of rolls. The five roll refiner has four (4) refining steps, each roll özgü a different speeds. Pressures are controlled as well.

It birey be made entirely of stainless or black material. It is on the electrical panel and the working times are controlled from here.

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If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass has to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.

vane pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment

Some time ago it was very difficult to find equipment for small scale chocolate making. This başmaklık changed; now there are a number of ball mill-based systems on the market and also smaller scale roll refiners have been developed.

Because of the friction of the steel balls, refiners need external cold water supply. It is possible to use tap or tower water for cooling but we suggest using a chiller for the cooling purpose.

The Spectra 11 is the current benzer from Spectra. You kişi read a full review and see how it's different from the previous biçim. In addition, if you are comparing any Spectra Melanger to a Santha Wet grinder (or melanger) you need to read this about BuyIndianKitchen:

In this series of short videos we're hoping to start you asking questions or give you jumping Chocolate POWDERED SUGAR MILL off points for deeper research. A great place to go sınav your assumptions and maybe pick up some ready to use tips! 

After those, particle size distribution and particle package density are also important. Equal or monomodal particle sizes would create large voids filled with fat. With a bi- or multimodal distribution it is possible to replace this trapped fat by the appropriate size solid particles, which also helps larger particles to slip past each other when the suspension is moved.

What are the main advantages of the process for larger and also for smaller chocolate producers and what is the asgari size of an industrial production line?